Instructions

1. Rinse your blackberries then place in a food processor. Pulse until a puree is formed.

4. Place a mesh strainer over a large bowl and carefully pour your pureed mixture over the strainer. Use a spatula to press the puree against the mesh strainer to help drain the blackberry juice into the bowl.

6. Once you have 2.5 cups worth of blackberry juice, pour it into a large pot being careful not to waste any juice.

7. To the pot with blackberry juice add the lime juice and pectin and stir until combined. Bring the mixture to a boil.

8. Remove mixture from heat, then add the sugar, and stir until dissolve.

9. Return the mixture to heat and bring back to boil. Let the mixture boil for exactly two minutes

10. Remove mixture from heat and let stand for 7 minutes to begin cooling.

11. Pour warm liquid into jars, seal, and refrigerate overnight.